LINEA XS: An asset for dessert manufacturers

Caramel Flan Filling Machine for Cups: Efficiency, Precision, and Quality

Caramel flan: a golden opportunity for dairy manufacturers

An iconic childhood dessert, caramel flan continues to delight millions of consumers around the world. However, this segment remains under-exploited in many markets, offering a real opportunity for dairy manufacturers looking to expand their range of dairy desserts.

🎥 LINEA XS: An industrial solution for dairy desserts

The dairy dessert market is experiencing steady growth worldwide. To meet the growing demand for gourmet and convenient products, food manufacturers are equipping themselves with cutting-edge technologies. Among these is the LINEA XS filling machine for caramel flan. It stands out for its precision, its speed of up to 10,000 cups/hour, and its ability to guarantee consistent quality.

Here are the 🔟 steps for filling caramel flan into cups on the Serac LINEA XS machine – Output: 10,000 cups/hour.

1️⃣ Cups unstacking

2️⃣ Liquid flan dosing

3️⃣ Caramel adding

4️⃣ Partial heat sealing

5️⃣ Place the cups on the trays of a trolley

6️⃣ Bake in the oven

7️⃣ Return to the machine

8️⃣ Automatic cups unloading

9️⃣ Final heat sealing

🔟 Cups transfer to the “pool” for cooling