Highly Accurate Filling
For a 1000g bottle, Serac commits on sigma = 1 gram. This means that all the bottles will be between 997g and 1003g.
- Insensitive to temperature
- Insensitive to aeration
- Filling with permanent control of the closing point
- White Milk, Flavored Milk, etc.
- Yogurt Drink, Kefir, etc.,
- Creamer, Whipped Cream, etc
- Foamy, viscous, with particles
- Low acid, high acid
- 7 Fluid Oz to 1 Gallon
- HDPE, PET/rPET, Glass, Aluminium
- Round, rectangles, with handles, etc.
Recipes & processing
Bottling of Milk and Liquid Dairy Products
The design of our filling and capping machines are dependant of the specificities of the dairy products to be filled.
|Dairy Specifities||Shelf-Life||Distribution||Bottling Application|
|Fresh Pasteurized Milk||7 to 28 days||Chilled||Clean|
|Sterilized Milk||150 days||Ambient||Clean|
|ESL Milk of 30-60-90 Days||30 – 90 days||Chilled||Ultra-Clean|
|UHT Milk||more than 90 days||Ambient||Aseptic|
Filling Machines for Liquid & Viscous Dairy in North America
Serac Inc designs, engineers and builds machines in the USA. Our proximity is enhanced by our international presence & expertise, allowing us to offer unmatched services at the highest standards across the Americas.
Welcome to Serac Inc, where we make filling machines for milk and other liquid and viscous dairy products
Our factory in Carol Stream, IL is open for Visits.
Come and see how we will assemble and test your future filler and capper!